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Garlicky Roasted Potatoes with Herbs
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Garlicky Roasted Potatoes with Herbs

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Baking Dish

Ingredients

  • 1 tbsp olive oil
  • 2½ cups of baby potatoes
  • 1 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper to taste
  • Pinch of crushed red pepper flakes to taste
  • 1 tbsp butter
  • 3 cloves of garlic minced
  • Zest from one lemon
  • 1 tbsp fresh parsley finely chopped

Instructions

  • Preheat the oven to 450 degrees.  Coat a large baking dish with olive oil cooking spray.
  • Place the potatoes in the prepared baking dish and toss them with olive oil, thyme, sea salt, and freshly cracked pepper, to taste until well coated.
  • Place into the oven and roast for 35-40 minutes or until fork-tender inside and crispy outside.
  • While the potatoes are roasting, combine the melted butter, minced garlic, lemon zest, and parsley.
  • Once the potatoes are fork-tender, remove them from the oven and drizzle with the garlic butter; toss to coat evenly.
  • Return to the oven for 2-3 minutes.
  • Remove and serve immediately.  Enjoy.