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Blueberry Waffles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 8 (4-inch) waffles
Author: Pam - For the Love of Cooking / Original by Barefeet in the Kitchen


  • Waffle Maker


  • 2 cups flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • cups milk
  • 2 eggs, well beaten
  • 6 tbsp unsalted butter, melted & cooled
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup fresh blueberries, plus more for serving


  • Preheat the waffle iron.
  • Make the batter by combining the flour, baking powder, sugar, and salt together in a large bowl.
  • Add the milk and eggs then stir to combine.
  • Add the melted butter, vanilla extract, and almond extract then stir to combine.
  • Once the waffle iron is HOT, spray with a bit of cooking spray then add some batter to each side of the waffle maker (but not all that you would normally use).
  • Sprinkle a few blueberries on top then add a few spoonfuls of extra batter over each blueberry.
    Side Note: Don't add too many blueberries - only 4-5 on each waffle portion.
  • Close the lid and cook until golden brown.
  • Serve immediately with a dollop of butter, fresh blueberries, and maple syrup. Enjoy!