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Sheet Pan Egg-in-a-Hole with Bacon
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Sheet Pan Egg-in-a-Hole with Bacon

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Adapted by Pam - For the Love of Cooking / Original by Damn Delicious

Equipment

  • Sheet Pan

Ingredients

  • 8 slices of bacon
  • 4 slices of bread, ½-inch thick
  • 1 tbsp butter
  • 4 eggs
  • Sea salt and freshly cracked pepper, to taste
  • Fresh chives, chopped

Instructions

  • Preheat the oven to 400 degrees. 
  • Place the bacon on a sheet pan in a single layer. Place into the oven and bake until par-cooked, about 6-7 minutes. Transfer bacon to some paper towels. 
    Side Note: You can also par-cook the bacon in a skillet over medium heat if you prefer. 
  • Coat the baking sheet with cooking spray if needed. 
  • Butter one side of each slice of bread, then using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Place the bread butter side down on the baking sheet along with the buttered circles. 
  • Add two bacon slices to each slice of bread then gently crack an egg into each hole. 
  • Place into the oven and bake until the egg whites have set, about 10-12 minutes, turning the sheet pan halfway through baking. 
  • Remove from the oven and top with freshly chopped chives then season with sea salt and freshly cracked pepper, to taste. Serve immediately! Enjoy.