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Restaurant Style Salsa
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Restaurant-Style Salsa

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Refrigerate prior to serving 30-60 minutes 1 hour
Total Time 1 hour 10 minutes
Servings 2 cups (approx)
Author Pam - For the Love of Cooking

Equipment

  • Food Processor or Blender

Ingredients

  • 1 14.5 oz can whole tomatoes with juice
  • 1 10 oz can Rotel diced tomatoes and green chiles
  • ¼ onion, diced
  • 2 green onions, chopped
  • ¼ cup fresh cilantro, chopped
  • ½ jalapeno, diced
  • 1 clove of garlic, minced
  • Juice from half a lime
  • ⅛ tsp oregano
  • ⅛ tsp cumin
  • Sea salt and freshly cracked pepper, to taste
  • Pinch of sugar, to taste

Instructions

  • Combine the whole tomatoes, Rotel tomatoes, onion, green onion, cilantro, jalapeno, minced garlic, lime juice, oregano, cumin, sea salt, and freshly cracked pepper, to taste, and a pinch of sugar in a food processor (or blender).
  • Pulse until you get the consistency you prefer, about 15 pulses. Taste and adjust seasoning if needed.
  • Place into the refrigerator for 30-60 minutes before serving. Enjoy.