Go Back
–+ servings
Reuben Sliders
Print

Reuben Sliders

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Sliders
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

Sauce:

  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1-2 tsp sweet pickle relish to taste

Sliders:

  • 4 slices of cocktail rye bread
  • 2 slices of pastrami
  • 2 tbsp sauerkraut well-drained
  • 1 slice of Swiss cheese halved

Instructions

  • Prepare the sauce by combining the mayonnaise, ketchup, and sweet pickle relish in a small bowl. Mix well.
  • Make the sliders by spreading a bit of the sauce on each slice of cocktail rye bread.
  • Layer one slice of bread with pastrami, then a bit of sauerkraut, then top with Swiss cheese, and the other slice of bread.
  • Cook the sliders by heating a large skillet over medium heat, then add the sandwiches. Cook for 3-4 minutes or until crisp and golden brown, then flip and cook for 2-3 minutes.
  • Serve immediately. Enjoy!