Rice with Apricots and Pistachios
Servings 4
Equipment
- Large Saucepan with Lid
Ingredients
- 1 cup of jasmine white, or brown rice, prepared per instructions
- 1 tbsp butter
- 1 tsp lemon zest
- 4-5 dried apricots chopped into small pieces, to taste
- ¼ cup pistachio nuts shelled, chopped
- 1 tbsp fresh parsley chopped
- Sea salt and fresh cracked pepper to taste
Instructions
- Prepare the rice in a large saucepan per instructions.
- Once the rice is done, stir in the butter and lemon zest.
- Stir in the dried apricots, pistachios, and parsley, then season with sea salt and freshly cracked black pepper.
- Mix thoroughly and serve immediately. Enjoy.