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Roasted Asparagus and Steamed Egg on Toast
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Roasted Asparagus and Steamed Egg on Toast

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Small skillet with lid

Ingredients

  • 2 slices of rustic bread
  • 6 spears of asparagus ends trimmed
  • Olive oil
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp butter
  • 2 eggs

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with foil.
  • Drizzle a bit of olive oil, sea salt, and freshly cracked pepper on the bread slices as well as the asparagus. Roast in the oven for 5-6 minutes or until the toast is crisp and the asparagus is tender.
  • Meanwhile, heat the butter in a small skillet over medium heat.
  • Carefully crack the eggs into the skillet.
  • Once the egg whites are no longer transparent, add 1 teaspoon of water to the pan and cover with a lid.
  • Cook for 30 -60 seconds, depending on how soft you want the yolk.
  • Finish by layering the roasted asparagus on the toast. Top with a steamed egg and season with sea salt and freshly cracked black pepper, to taste.
  • Serve immediately. Enjoy.