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Roasted Asparagus with Garlicky Italian Panko
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Roasted Asparagus with Garlicky Italian Panko

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 15-20 spears of asparagus woody ends removed
  • Olive oil to taste
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp Italian flavored panko
  • 1 clove of garlic minced

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
  • Remove the woody ends of the asparagus, then place them on the baking sheet.
  • Drizzle olive oil over asparagus spears and season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
  • Place into the oven and roast for 10 minutes.
  • While the asparagus is roasting, toss the panko crumbs with the minced garlic and a dash of olive oil; mix until well combined.
  • After the asparagus has roasted for 10 minutes, remove from the oven and sprinkle the top with the panko mixture.
  • Return to the oven and continue roasting for 3-5 minutes, or until it's crisp-tender. Serve immediately. Enjoy.