Go Back
–+ servings
Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter, and Parsley
Print

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter, and Parsley

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 6 Dutch baby potatoes
  • 1½ cups of broccoli florets
  • 2 tsp olive oil
  • Sea salt and fresh cracked black pepper
  • 2 tbsp soy sauce
  • 2 tbsp butter melted
  • 1 tbsp fresh parsley chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a baking sheet with olive oil cooking spray.
  • Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool.
  • Once cooled, slice them in half and add them along with the broccoli florets to a baking sheet.
  • Drizzle veggies with olive oil and season with sea salt and freshly cracked black pepper to taste, and mix thoroughly.
  • Place into the oven and roast for 20-25 minutes, stirring halfway through baking time, until tender.
  • Combine the soy sauce and melted butter well.
  • Remove the veggies from the oven and drizzle the soy/butter mixture over them. Toss until evenly coated.
  • Top with parsley and serve. Enjoy.