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Roasted Baby Potatoes with Herbs
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Roasted Baby Potatoes with Herbs

Course Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking dish

Ingredients

  • 2 cups baby potatoes
  • Drizzle olive oil to taste
  • 2 tsp fresh thyme chopped
  • Garlic powder to taste
  • Paprika to taste
  • Sea salt and freshly cracked pepper to taste
  • 2 tsp fresh parsley chopped
  • 2 tsp fresh basil chopped
  • 1 tbsp butter to taste, or more if desired

Instructions

  • Preheat the oven to 400 degrees.
  • Coat a large baking dish with olive oil cooking spray, then add the baby potatoes.
  • Drizzle the potatoes with olive oil and thyme, then season with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
  • Place them in the oven and roast for 15 minutes, then toss them.
  • Continue roasting for 15 minutes or until tender and cooked through.
  • Remove the roasted potatoes from the oven and sprinkle them with chopped parsley, basil, and butter. Serve immediately. Enjoy.