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Roasted Banana Muffins
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Roasted Banana Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 Muffins
Author Pam - For the Love of Cooking

Equipment

  • Muffin pan
  • Stand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • ½ cup of butter softened
  • ½ cup of brown sugar
  • ¼ cup of white sugar
  • 2 eggs
  • 3 overripe bananas mine were frozen then thawed
  • 1 tsp vanilla
  • 2 cups of flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp clove

Instructions

  • Preheat the oven to 350 degrees, then coat a muffin pan with cooking spray. Line a baking sheet with foil.
  • Place the thawed overripe bananas on the baking sheet.
  • Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven and let them cool for 10-15 minutes.
  • In a large bowl, beat together the butter and sugar until creamy with a hand mixer (or stand mixer).
  • Add the eggs, roasted bananas, and vanilla, then continue beating until well combined.
  • In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves until mixed well.
  • Add the flour mixture to the banana mixture and stir until just combined.
  • Place in the oven and bake 23-25 minutes or until a tester inserted into the center comes out clean.
  • Let the muffins cool on a wire cooling rack. Slather with butter and enjoy!