Roasted Beets
Servings 4
Equipment
- Baking Sheet
Ingredients
- 1 golden beet peeled & cut into 8 wedges
- 1 red beet peeled & cut into 8 wedges
- 4 tsp olive oil divided
- Sea salt and freshly cracked pepper to taste
- 2 fresh thyme sprigs
Instructions
- Preheat the oven to 375 degrees. Spray a baking sheet with olive oil cooking spray.
- Peel and slice the beets into 8 same-sized wedges.
- Place the yellow beets into a bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper; toss to coat evenly then place on the baking sheet.
- Place the red beets into the same bowl and drizzle a couple of teaspoons of olive oil on them then season with sea salt and freshly cracked pepper; toss to coat evenly then place on the baking sheet.
- Add a few thyme sprigs to the baking sheet.
- Side Note: I season them separately so the red beets don't dye the yellow beets.
- Place the beets into the oven and roast for 15 minutes; flip and continue to roast for another 15-20 minutes or until tender.
- Remove from the oven and either serve immediately or store in a sealed storage container to use throughout the week. Enjoy.