Roasted Broccoli and Cauliflower
Servings 4
Equipment
- Baking Sheet
Ingredients
- 1½ cups broccoli cut into same-sized florets
- 1½ cups cauliflower cut into same-sized florets
- 1 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- Crushed red pepper flakes to taste
- 1½ tbsp butter melted
- 1 large clove of garlic minced
Serving:
- Lemon wedges
- Parmesan cheese freshly grated, if desired
Instructions
- Preheat the oven to 400 degrees.
- Toss the broccoli and cauliflower florets with olive oil, sea salt, freshly cracked black pepper, and crushed red pepper flakes, to taste, until evenly coated. Spread out into an even layer on a large baking sheet.
- Roast for 15 minutes, tossing halfway through cooking time.
- Mix the warm melted butter and minced garlic clove well.
- Carefully pour the garlic butter over the veggies, tossing to coat evenly, then continue to roast for 1 minute.
- Remove from the oven and serve immediately with fresh lemon wedges and parmesan cheese, if desired.