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Roasted Broccolini with Garlic, Pine Nuts, and Parmesan
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Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

Course Sides
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Dish or Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • 6 oz Broccolini
  • Pinch of crushed red pepper flakes to taste
  • Sea salt and freshly cracked pepper to taste
  • 2 small cloves of garlic minced
  • 1 tbsp toasted pine nuts
  • 1 tbsp Parmesan shredded

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish or baking sheet with olive oil cooking spray.
  • Toss the broccolini with olive oil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
  • Place into the oven and roast for 10-12 minutes.
  • Once it's fork-tender, remove from the oven and toss with the minced garlic.
  • Place back in the oven and cook for another 2 minutes. Side Note: Cooking the garlic for only a few minutes prevents it from burning and overpowering the broccolini.
  • Remove from the oven and place into a serving dish. Sprinkle the top with toasted pine nuts and shredded Parmesan cheese. Serve immediately. Enjoy.