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Roasted Carrots with Garlic and Thyme
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Roasted Carrots with Garlic and Thyme

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking dish

Ingredients

  • 1 bunch carrots washed and peeled
  • 3 cloves garlic skins on & smashed
  • Drizzle of red wine vinegar to taste
  • Drizzle of olive oil to taste
  • Sea salt and freshly cracked pepper to taste
  • 1 sprig fresh thyme

Instructions

  • Preheat the oven to 400 degrees. Coat a baking pan with cooking spray.
  • Place the peeled carrots into the prepared baking dish. Drizzle vinegar and olive oil on top, then season with sea salt and freshly cracked pepper, to taste.
  • Smash the garlic cloves (skin on) with the side of your knife and toss them on top of the carrots along with the sprig of thyme.
  • Cover the dish with foil, so it will steam and cook through.
  • Place in the oven and bake for 20 minutes.
  • After 20 minutes, bump the heat up to 425 degrees, remove the carrots from the oven, take off the foil, and gently toss them.
  • Return the carrots to the oven uncovered to roast for an additional 10-15 minutes, or until fork-tender.
  • Serve immediately. Enjoy.