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Roasted Cauliflower with Fresh Herbs, Parmesan, and Lemon
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Roasted Cauliflower with Fresh Herbs, Parmesan, and Lemon

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ½ head of cauliflower cut into same-sized florets
  • 1 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste
  • Crushed red pepper flakes to taste
  • 2 tsp fresh parsley chopped
  • 1 tsp fresh thyme leaves
  • 1 clove of garlic minced
  • 1-2 tbsp fresh Parmesan grated
  • Juice from half a lemon

Instructions

  • Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
  • Place the florets on the baking sheet, then drizzle with olive oil,  sea salt, freshly cracked pepper, and crushed red pepper flakes, to taste. Toss to coat evenly.
  • Place into the oven and roast for 10 minutes.
  • Remove and flip with a spatula.
  • Return to the oven for an additional 5 minutes, then remove and toss with the fresh parsley, fresh thyme, and minced garlic; toss to coat evenly.
  • Return to the oven for 5 minutes. Remove from the oven and drizzle with lemon juice and grated parmesan. Toss to coat evenly, then pour into a serving bowl.
  • Serve immediately. Enjoy.