Roasted Chanterelle Mushrooms
Servings 2
Equipment
- Cast Iron Skillet
Ingredients
- 1 tbsp olive oil (or butter)
- 6 oz chanterelle mushrooms cleaned & halved or quartered if large
- ½ small shallot sliced thinly
- 1 small clove of garlic cut into thin slivers
- 1 tbsp butter
- Leaves from 1 small sprig of thyme, one other sprig for roasting
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 400 degrees. Coat the bottom of your cast-iron skillet with a teaspoon or two of olive oil; swirl to coat evenly.
- Clean the mushrooms, then slice the bigger ones in half or quarters, depending on the size.
- Place the mushrooms, shallot, and garlic slivers in a bowl.
- Drizzle the melted butter over the mixture, then season with fresh thyme leaves, sea salt, and freshly cracked pepper, to taste. Toss to coat evenly.
- Pour the mixture into the prepared cast-iron skillet. Top with a sprig of fresh thyme.
- Place in the oven and roast for 10-12 minutes, stirring halfway through roasting.
- Serve immediately. Enjoy.