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Roasted Chicken Thighs with Fresh Thyme
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Roasted Chicken Thighs with Fresh Thyme

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time: (Optional) 30 minutes
Total Time 1 hour
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Ovenproof Large Skillet

Ingredients

  • 2 tsp olive oil
  • 4 boneless/skinless chicken thighs excess fat removed
  • Fresh thyme leaves to taste + 1 sprig of thyme
  • Porcini powder to taste
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Paprika to taste

Instructions

  • Season each side of the chicken thighs with fresh thyme leaves, porcini powder, sea salt, freshly cracked pepper, garlic powder, and paprika, to taste. Place on a plate and into the refrigerator for at least 30 minutes.
  • Remove the chicken from the refrigerator 20 minutes before cooking.
  • Preheat the oven to 350 degrees.
  • Heat an OVENPROOF pan over medium-high heat and coat it with olive oil.  Add the chicken thighs to the hot pan and cook for 4 minutes or until golden brown, flip the chicken.
  • Add a sprig of thyme to the pan then place it into the oven. Roast the chicken for 15 minutes then remove it from the oven.
  • Let the chicken rest for a few minutes before serving. Enjoy.