Roasted Corn on the Cob
Servings 4
Ingredients
- 4 ears of corn on the cob left inside husks
- Butter to taste
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Place the corn (still inside the husks) directly onto the oven rack.
- Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit).
- Serve with butter, sea salt, and freshly cracked pepper, to taste. Enjoy.