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Roasted Fingerling Potatoes, Mushrooms, Red Onions, and Garlic
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Roasted Fingerling Potatoes, Mushrooms, Red Onions, and Garlic

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 15 fingerling potatoes sliced in half lengthwise
  • 10 white button or cremini mushrooms sliced in half
  • ½ red onion sliced
  • 4 cloves of garlic keep the skins on while roasting
  • 2 tbsp olive oil
  • Sea salt and freshly cracked pepper
  • Fresh parsley chopped, for garnish
  • Fresh lemon juice optional

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  • Toss the fingerling potatoes, onions, and mushrooms on a baking sheet, along with the garlic (leave the skins on so they don't burn while roasting).
  • Drizzle olive oil over the veggies, and season with sea salt and pepper to taste; toss to coat evenly.
  • Roast in the oven for 15 minutes, then toss with a spatula.
  • Roast for an additional 10-15 minutes, or until the potatoes are golden brown and tender.
  • Remove from the oven and set aside to cool.
  • Carefully remove the garlic clove skins, then slice and add to the veggies. Top with fresh parsley and a squeeze of lemon juice, if using.
  • Serve and enjoy.