Roasted Grape Tomatoes, Onions, and Garlic on Toast with Fresh Basil
Servings 1
Equipment
- Small Baking Dish
Ingredients
- Handful of orange grape tomatoes
- Handful of red grape tomatoes
- ¼ sweet yellow onion sliced into wedges and separated
- 2 cloves of garlic SKINS LEFT ON
- Olive oil to taste
- Crushed red pepper flakes to taste
- Freshly cracked black pepper to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
- Add the tomatoes, onion, and garlic to the baking dish, then drizzle with olive oil and season with crushed red pepper flakes and freshly cracked black pepper, to taste.
- Place into the oven and roast for 20-25 minutes, or until the onion is tender and the tomatoes are ready to burst.
- Remove from the oven and spoon out the garlic cloves. Set aside to cool then peel the skin and slice thinly.
- Place the sliced garlic back into the tomato mixture. Taste and season with sea salt, if needed.
- Place a slice of French bread into the oven for a few minutes, or until toasted.
- Spoon the tomato mixture on top of the toast then sprinkle with fresh basil and drizzle with balsamic, if desired. Serve immediately. Enjoy.