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Roasted Heirloom Tomatoes, Asparagus, and Green Beans
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Roasted Heirloom Tomatoes, Asparagus, and Green Beans

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 7 stalks of asparagus woody ends removed, cut into thirds
  • A handful of green beans ends removed and cut in half
  • 2 handfuls of baby heirloom tomatoes
  • ¼ yellow onion sliced
  • 1 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste
  • 1 clove of garlic minced
  • Serve with balsamic vinegar if desired

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
  • Place the veggies on the prepared baking sheet. Drizzle with the olive oil, then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
  • Place into the oven and roast for 13 minutes.
  • Remove from the oven and toss with minced garlic.
  • Place in the oven and roast for 2 minutes or until done.
  • Remove from the oven and serve immediately. Enjoy.