Roasted Mini Potatoes
Servings 4
Equipment
- Small Rimmed Baking Sheet
Ingredients
- 1 lb. mini tiny, baby potatoes
- 1½ tbsp olive oil
- Homemade Lawry's seasoning salt to taste
- A pinch of crushed red pepper flakes to taste
- Freshly cracked black pepper to taste
- 1 shallot chopped
- 1 clove of garlic finely minced
Serving:
- Fresh parsley finely minced
- Parmesan freshly grated
Instructions
- Preheat the oven to 400 degrees.
- On a small baking sheet, toss the mini, tiny, baby potatoes with olive oil until evenly coated. Season with seasoning salt, crushed red pepper flakes, and freshly cracked black pepper to taste. Toss to coat evenly.
- Place in the oven to roast for 15 minutes.
- Remove from the oven and add the shallots, tossing to mix everything well. Spread it out in an even layer and return to the oven for 5-7 minutes, or until the potatoes are tender and the shallots are soft & golden.
- Remove from the oven and add the minced garlic, tossing to mix everything well. Spread it out in an even layer and return to the oven for 1-2 minutes.
- Remove and top with fresh parsley.
- Serve immediately with freshly grated Parmesan on the side. Enjoy.