Roasted Mushrooms with Lemon and Thyme
Servings 2 - 4
Equipment
- Baking Sheet
Ingredients
- 8 oz button mushrooms quartered
- Drizzle of olive oil to taste
- Fresh thyme leaves to taste
- Sea salt and freshly cracked pepper to taste
- 1 tbsp butter
- 1 clove of garlic minced
- Juice and zest of ½ a lemon
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Place the mushrooms in the center of the baking sheet, drizzle with olive oil, add fresh thyme leaves, then season with sea salt and freshly cracked pepper to taste; toss to coat evenly.
- Spread the mushrooms in a single layer on the baking sheet and top with a sprig of fresh thyme.
- Roast for 10 minutes, then flip them with a spatula and cook for another 10 minutes, or until golden brown.
- Place the minced garlic into the melted butter; set aside.
- Remove the mushrooms from the oven, drizzle the melted garlic butter on top, then return to the oven for 3-5 minutes.
- Remove from the oven, squeeze juice and zest from ½ a lemon over the mushrooms, and top with a few more fresh thyme leaves; toss to coat evenly.
- Place in a serving bowl with lemon wedges on the side.
- Serve immediately. Enjoy.