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Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese
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Roasted Portobello Burgers with Roasted Bell Pepper and Boursin Cheese

Course Lunch, Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 bell pepper
  • Olive oil to taste
  • 4 portobello mushrooms stems and gills removed
  • Sea salt and freshly cracked pepper to taste
  • Boursin garlic and herb cheese to taste
  • Mix greens
  • Hamburger buns toasted

Instructions

  • Gas Stove Method to roast a bell pepper:
  • Turn your gas stove on to a medium flame. Place the bell pepper directly on the flame and let it sit until charred, then flip to the other side; repeat until the skin is charred all over the pepper.
  • Place the charred pepper into a large zip-lock bag and seal. Let the pepper steam for 5 minutes, then remove from the bag and peel away all of the charred skin. Slice and remove the stem and seeds. Set aside.
  • Broiler Method to roast a bell pepper:
  • Turn the broiler to high in your oven. Line a baking sheet with tin foil, then place the pepper on top. Broil until peppers are blackened on all sides.
  • Place the charred pepper into a large zip-lock bag and seal. Let the pepper steam for 5 minutes, then remove from the bag and peel away all of the charred skin. Slice and remove the stem and seeds. Set aside.
  • Preheat the oven to 400 degrees. Line a baking sheet with foil that is coated with cooking spray.
  • Clean the mushrooms with a wet paper towel, then remove the stems and gills from the mushrooms.
  • Drizzle some olive oil over both sides of the mushrooms, then season with sea salt and freshly cracked pepper, to taste.
  • Place them on the prepared baking sheet, stem-side up, and put in the oven for 15-17 minutes, or until softened and caramelized.
  • Remove from the oven and crumble the Boursin cheese into each mushroom cap. Return to the oven for 5 minutes, or until the cheese has melted.
  • Toast the buns in the oven for a couple of minutes, until lightly browned.
  • Place the mushroom cheese side up on the bottom bun.
  • Place strips of roasted bell pepper on the cheesy mushroom, then top with mixed greens and the top bun. Serve immediately and enjoy.