Roasted Raspberries and Blueberries with Vanilla Bean
Course Condiment
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Pam - For the Love of Cooking
Equipment
Large 9x13-Inch Baking Dish
Ingredients
2cupsof fresh raspberries
2cupsof fresh blueberries
¼cupsugarto taste (depending on the sweetness of the berries)
1vanilla beansliced down the center and seeds removed with a knife
Instructions
Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
Place the raspberries and the blueberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see the instructions on seed removal).
Place into the oven and roast in the oven for 20 minutes. Cool to room temperature before serving.
Great plain or on French toast, ice cream, pancakes, crepes, yogurt, or waffles. Enjoy.