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Roasted Raspberries and Blueberries with Vanilla Bean
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Roasted Raspberries and Blueberries with Vanilla Bean

Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large 9x13-Inch Baking Dish

Ingredients

  • 2 cups of fresh raspberries
  • 2 cups of fresh blueberries
  • ¼ cup sugar to taste (depending on the sweetness of the berries)
  • 1 vanilla bean sliced down the center and seeds removed with a knife

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  • Place the raspberries and the blueberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see the instructions on seed removal).
  • Place into the oven and roast in the oven for 20 minutes. Cool to room temperature before serving.
  • Great plain or on French toast, ice cream, pancakes, crepes, yogurt, or waffles. Enjoy.