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Roasted Tomato and Feta Cheese Mini Tarts
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Roasted Tomato and Feta Cheese Mini Tarts

Course Appetizer
Cuisine Greek
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 mini tarts
Author Pam - For the Love of Cooking

Equipment

  • Large Baking Dish
  • Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • 15 cherry tomatoes
  • Dried basil to taste
  • Sea salt and freshly cracked black pepper to taste
  • 1-2 tbsp balsamic vinegar to taste
  • 15 mini phyllo shells
  • Feta cheese crumbles, to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Place the tomatoes and olive oil in a large baking dish, season with dried basil, sea salt, and freshly cracked pepper to taste, then toss to coat.
  • Place into the oven and roast for 15-20 minutes.
  • Remove from the oven, drizzle with the balsamic vinegar, and gently shake to coat. Set aside to cool.
  • Meanwhile, place the phyllo cups on a baking sheet.
  • Add a heaping teaspoon of feta cheese into each phyllo cup, then place in the oven and bake for 5-6 minutes.
  • Remove the cups from the oven and place a tomato in each phyllo cup.
  • Drizzle the remaining balsamic vinegar (from the bottom of the baking dish) over each tomato, if desired.
  • Serve immediately. Enjoy.