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Roasted Tomatoes with Cotija Cheese and Cilantro
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Roasted Tomatoes with Cotija Cheese and Cilantro

Course Sides
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 8 vine-ripened tomatoes halved
  • 1-2 tbsp olive oil to taste
  • Garlic powder to taste
  • Sea salt and freshly cracked pepper to taste

Serving:

  • Cotija cheese grated
  • Fresh cilantro chopped

Instructions

  • Preheat the oven to 425 degrees. Coat a baking sheet with avocado cooking spray.
  • Slice the tomatoes in half and place them on the baking sheet.
  • Drizzle the tomatoes with olive oil and season with garlic powder, sea salt, and freshly cracked pepper to taste.
  • Place in the oven to roast for 20-30 minutes, or until softened.
  • Remove from the oven and top with cotija cheese and fresh cilantro.
  • Serve and enjoy.