Go Back
Roasted Yams with Maple, Dried Cranberries, and Pecans
Print

Roasted Yams with Maple, Dried Cranberries, and Pecans

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Large Baking Dish

Ingredients

  • Drizzle of olive oil
  • 3 yams or sweet potatoes, peeled and large dice
  • Sea salt and freshly cracked pepper
  • 2 tbsp dried cranberries
  • 2 tbsp pecan pieces
  • 2 tbsp butter melted, to taste
  • 1 tbsp real maple syrup

Instructions

  • Preheat the oven to 375 degrees. Coat a baking sheet with olive oil cooking spray.
  • Place the diced yams on the baking sheet, then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
  • Roast in the oven for 25-30 minutes or until yam is fork-tender.
  • Coat a baking dish with cooking spray.
  • Pour the roasted yams into the baking dish, followed by the dried cranberries and pecan pieces.
  • Mix the melted butter and maple syrup, then drizzle over the yam mixture, tossing to coat.
  • Cover with foil and bake for 10 minutes.
  • Remove the foil and continue baking for 5 minutes. Taste and drizzle with more syrup if needed.
  • Serve immediately. Enjoy.