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Salmon with Garlic, Lemon, and Dill
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Salmon with Garlic, Lemon, and Dill

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 lb salmon fillet
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Fresh dill to taste
  • Lemon thinly sliced

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with foil, then coat it with cooking spray.
  • Combine the butter, olive oil, and garlic, then spread evenly over the top of the fish. Season with sea salt and freshly cracked pepper, to taste.
  • Sprinkle some freshly chopped dill all over, followed by a layer of lemon slices.
  • Place it skin-side down on the prepared baking sheet.
  • Place in the oven and bake for 10-12 minutes or until it flakes easily with a fork.
  • Remove from the oven and serve with additional lemon slices or wedges, if desired. Serve immediately. Enjoy.