Sausage and Veggie Skewers
Servings 6 - 7 Skewers
Equipment
- Wooden Skewers or Metal Skewers
- Grill or Grill Pan
Ingredients
- 4 pork chicken, or beef sausages of choice, cut into 4-5 bite-sized pieces
- 1 zucchini cut into bite-sized pieces
- ½ red bell pepper cut into bite-sized pieces
- ½ yellow bell pepper cut into bite-sized pieces
- ½ red onion cut into bite-sized pieces
- 1 tbsp olive oil or more if needed
- Garlic powder to taste
- Dried parsley to taste
- Sea salt and freshly cracked black pepper to taste
Instructions
- Soak the wooden skewers (if using) in water for 15 minutes to prevent them from burning on the grill.
- Prepare the sausage and vegetables by cutting them into same-sized, bite-sized pieces so they will cook evenly. Place everything in a large bowl, and drizzle in the olive oil and season with sea salt, freshly cracked black pepper, garlic powder, and parsley to taste. Toss to coat everything evenly.
- Thread the vegetables and sausage pieces on the wooden (or metal) skewers, alternating sausages and vegetables.
- Heat the grill or grill pan over medium-high heat while you prepare the kabobs.
- Grill the skewers by placing them on the HOT grill or grill pan, turning occasionally, until the sausage and vegetables are cooked through, about 10-15 minutes.
- To serve, transfer the skewers to a platter or plate and serve immediately.