Sausage Gravy with Biscuits
Servings 6
Equipment
- Large skillet
Ingredients
- 1 lb tube of pork breakfast sausage
- ⅓ cup flour
- 3 cups of milk more if needed
- Sea salt and freshly cracked pepper to taste
- Biscuits cooked per instructions
Instructions
- Pinch the sausage from the tube into bite-sized pieces and place in a single layer in a large skillet over medium-high heat. Cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks.
- Sprinkle the flour over the sausage and stir until completely combined.
- Cook for a few minutes, then slowly add the milk while stirring constantly.
- Cook the gravy, stirring often, until it thickens.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Remove from the heat, and the gravy will thicken as it cools.
- Serve over hot biscuits. Enjoy!