Sautéed Bok Choy with Snow Peas
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp butter
- 1 tsp toasted sesame oil
- ¼ yellow onion, thinly sliced
- 2 heads of baby bok choy, sliced in half lengthwise
- Handful of snow peas
- 1 clove of garlic, thinly sliced
- 1 tbsp soy sauce
- Sea salt and freshly cracked pepper, to taste, if needed
- Spicy chili crisp
Instructions
- Cut the baby bok choy in half lengthwise. Cut out the core at the bottom. Remove each stalk, then cut each in half lengthwise.
- Heat the butter and toasted sesame oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.
- Add the bok choy, snow peas, garlic slivers, and soy sauce, then stir until coated.
- Cook for 3-4 minutes or until the greens wilt and the stalks are crisp-tender. Season with sea salt and freshly cracked pepper if needed.
- Pour onto a serving plate and serve immediately with spicy chili crisp on the side.