Go Back
–+ servings
Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins
Print

Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan
  • Large skillet

Ingredients

  • 2 tbsp craisins
  • 2 tbsp water
  • 2 tbsp pine nuts toasted
  • 1 tbsp olive oil
  • ¼ yellow onion sliced
  • 2 cloves of garlic minced
  • 3 cups of kale chopped
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Soak the craisins in 2 tablespoons of hot water until plump, about 10 minutes. Make sure to reserve the water in which the craisins are soaked.
  • Heat a small skillet over medium heat. Add the pine nuts and cook, stirring often, until they are golden brown and fragrant.
  • Add the olive oil to the large skillet over medium heat. Add the onions and cook, stirring often, for 4-5 minutes or until softened and golden brown.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the kale, plumped craisins, and reserved water, then cook, stirring often, for 3 minutes or until kale has wilted.
  • Toss in the toasted pine nuts, then season with sea salt and freshly cracked pepper, to taste. Enjoy.