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Sautéed Sesame Soy Shishito Peppers
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Sautéed Sesame Soy Shishito Peppers

Course Appetizer, Side Dish, Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tsp butter
  • 2 tsp sesame oil
  • 1 6 oz bag of shishito peppers, rinsed
  • Pinch of crushed red pepper flakes
  • 1 clove of garlic minced
  • 1½ tbsp soy sauce more for serving
  • Toasted sesame seeds

Instructions

  • Heat the butter and sesame oil in a large skillet over medium heat.
  • Add the shishito peppers to the skillet and sauté, tossing frequently, until blistered and tender, about 10-12 minutes.
  • Add the crushed red pepper flakes and minced garlic then cook, stirring constantly, for 30 seconds.
  • Add the soy sauce and cook, stirring to coat the peppers evenly, for 1 minute.
  • Sprinkle with sesame seeds and serve with additional soy sauce on the side. Enjoy.