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Sautéed Shishito Peppers with Himalayan Salt and Lime
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Sautéed Shishito Peppers with Himalayan Salt and Lime

Course Appetizer, Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 tsp olive oil
  • 6 oz shishito peppers washed
  • Himalayan pink salt
  • Zest and juice from 1/2 a lime

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the shishito peppers to the skillet and sauté, tossing frequently, until blistered and tender, about 10-12 minutes.
  • Remove from the heat and sprinkle with Himalayan pink salt, lime zest, and juice from half a lime.
  • Toss until evenly coated. Serve immediately. Enjoy.