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Scored Baby Potatoes
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Scored Baby Potatoes

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Several small Dutch baby potatoes sliced in half lengthwise
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • Paprika to taste
  • Olive oil cooking spray or olive oil

Instructions

  • Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
  • Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top.
  • Spray the tops of the potatoes with a bit of olive oil cooking spray (or drizzle some olive oil) and place them skin side down on the baking sheet.
  • Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown.
  • Serve the potatoes with sour cream and green onions. Enjoy!