Seared Sea Scallops
Servings 4
Equipment
- Cast Iron Skillet or Large Skillet
Ingredients
Brine:
- 1 quart 4 cups cold water
- ¼ cup of lemon juice
- 2 tbsp table salt
Scallops:
- 15 large sea scallops
- Sea salt and freshly cracked pepper to taste
- 2 tbsp butter or more, to taste
Instructions
How to Treat "Wet" Sea Scallops:
- If you can only find “wet” scallops, soak them in a solution of 1 quart of cold water, ¼ cup of lemon juice, and 2 tablespoons of table salt for 30 minutes.
- Remove the small side muscle from the scallops. Place a towel (or a few paper towels) down on a large plate. Place the scallops on the towel, then cover with an additional towel (or paper towels). Press gently to remove excess water.
How to Make Seared Sea Scallops:
- Add the butter to a large skillet or cast-iron skillet on medium-high heat.
- Season both sides of the scallops with sea salt and freshly cracked pepper, to taste.
- Once the pan is hot, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1½ to 2 minutes on each side.
- The scallops should have a golden crust on each side and be translucent in the center. Serve IMMEDIATELY. Enjoy.