Seasoned Baked Potato Wedges
Servings 4
Equipment
- Baking Sheet
Ingredients
Seasoning Blend:
- 1½ tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp freshly cracked black pepper
Ingredients:
- 2 large russet potatoes peeled
- 2 tbsp avocado oil
Fry Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup or more to taste
- 1 tsp dill pickle juice
Instructions
- Preheat oven to 400 degrees, using convection setting if you have it. Coat a baking sheet with avocado oil or cooking spray.
- Make the seasoning blend by combining the paprika, salt, garlic powder, onion powder, and black pepper in a small dish, and mix well.
- Cut the peeled potatoes in half lengthwise, then cut each half into 4 wedges (8 pieces in total per potato). Side Note: If your potatoes are small, cut into 6 wedges.
- Place the potato wedges in a large bowl and drizzle the oil over them. Toss to coat them evenly.
- Season the wedges with the seasoning blend and toss with your hands to coat them evenly.
- Spread the wedges out on the prepared baking sheet, in an even layer, lying flat.
- Bake the wedges for 35 to 40 minutes, flipping them halfway through baking, until golden brown and crispy.
- Make the fry sauce by combining the mayonnaise, ketchup, and dill pickle juice, and mix well.
- Serve the wedges immediately with fry sauce, if desired. Enjoy.