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Sesame Chicken Potstickers
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Sesame Chicken Potstickers

Course Appetizer, Main
Cuisine Asian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 40 potstickers
Author Pam - For the Love of Cooking

Equipment

  • Food Processor
  • Large Nonstick Skillet

Ingredients

Potstickers:

  • 1 lb ground chicken
  • 4 oz shiitake mushroom caps stems removed, sliced
  • 2 green onions sliced
  • 2 cloves of garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger grated
  • 1 tsp rice vinegar
  • ¼ tsp white pepper
  • 40- round potsticker gyoza wrappers
  • 1 tbsp vegetable oil divided
  • 2 tsp sesame oil divided

Sauces:

  • Potsticker dipping sauce (recipe link up above)
  • Sweet chili sauce (recipe link up above)

Instructions

  • Make the potsticker dipping sauce and the sweet chili sauce; set aside to allow the flavors some time to mingle. Click the links above for the recipes.
  • Make the filling by adding ground chicken, mushrooms, green onions, garlic, sesame oil, soy sauce, rice vinegar, fresh ginger, and white pepper to a food processor. Pulse the mixer until thoroughly combined.
  • Prepare the potstickers by separating the potsticker wraps out on a table. Scoop a small teaspoon of the filling on the center of each wrap. Wet the top of each potsticker wrap with water.
  • Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Make sure they are sealed, so the filling doesn't fall out.
  • Heat 1/2 tablespoon of vegetable oil and 1 teaspoon of sesame oil in a large nonstick pan. Once hot, add the potstickers and cook until the bottoms are golden brown.
  • Add 1/4 cup of water and cover with a lid. Steam for 2-3 minutes; remove from pan to a serving tray. Repeat with the remainder of the potstickers and oils.
  • Remove from heat and serve immediately with potsticker dipping sauce and sweet chili sauce.  Enjoy!