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Sesame Shrimp
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Sesame Shrimp

Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Marinating Time: 15 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 lb raw shrimp peeled, deveined, and tails removed
  • 4 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 4 tsp fresh lemon juice
  • 2 garlic cloves minced
  • 1 tbsp vegetable oil
  • 1 green onion sliced
  • 1 tbsp toasted sesame seeds

Instructions

  • Combine the soy sauce, sesame oil, lemon juice, and garlic in a large zip-lock bag. Seal and shake to mix the marinade well.
  • Add shrimp to the marinade, then toss to coat evenly. Seal and place into the refrigerator for 15-30 minutes.
  • Heat the vegetable oil in a large skillet. Add the shrimp and a few spoonfuls of the marinade, then cook until the shrimp turn pink, about 2-3 minutes.
  • Serve on top of garlic rice.
  • Garnish with toasted sesame seeds and green onion. Enjoy.