Seven-Layer Bars
Servings 16
Equipment
- 9x13 Baking Dish
Ingredients
- ½ cup butter melted
- 1½ cups graham cracker crumbs
- 1 14 oz can of sweetened condensed milk
- 1⅓ cups sweetened coconut flakes divided
- 1 cup chocolate chips divided
- 1 cup white chocolate chips divided
- 1 cup butterscotch chips divided
- ½ cup Heath Bar toffee bits divided
Instructions
- Preheat the oven to 350 degrees. Line a 9 x 13-inch baking pan with parchment paper for easier removal, and coat it with cooking spray.
- Melt butter in a large bowl in the microwave, then add the graham cracker crumbs to it.
- Mix well to combine, then press the crumb mixture evenly into the lined baking pan.
- Pour the sweetened condensed milk evenly over the crumb mixture.
- Layer evenly with half of the coconut, chocolate chips, white chocolate chips, butterscotch chips, and toffee bits.
- Repeat using the remaining ingredients.
- Place in the oven and bake for 30 minutes, or until the top is starting to brown.
- Remove from the oven and let cool.
- Place in the refrigerator for 2 hours to ensure they are completely set.
- Remove the bars from the refrigerator and carefully lift from the pan, holding onto the ends of the parchment.
- Remove the bars from the parchment, then place them on a cutting board.
- Cut into small squares because they are rich and decadent.
- Serve with cold milk. Enjoy.