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Sharp Cheddar, Avocado, and Tomato Panini
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Sharp Cheddar, Avocado, and Tomato Panini

Course Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Panini Grill or Cast Iron Skillet or Large Skillet

Ingredients

  • 2 slices of bread I used roasted garlic
  • Sharp cheddar shredded
  • Tomato slices
  • Avocado slices
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat your panini grill or a grill pan over medium heat.
  • Spread some of the shredded cheese on the bread, layer it with tomato and avocado, and season with sea salt and freshly cracked pepper before adding more cheese.
    .
  • Place the other slice of bread on top.
     
  • Place it on your panini grill, close the lid, and cook for 5 minutes or until crispy and golden brown.  Serve immediately.  Enjoy!
  • If using a large skillet or cast-iron skillet, cook the sandwich over medium heat for 5 minutes per side or until golden brown and the cheese is oozing.
  • Side Note:   I always cook my paninis dry, but feel free to butter your bread if you prefer.