Shredded Beef and Sharp Cheddar Empanadas
Servings 8
Equipment
- Colander
- Baking Sheet
- Ramekin or Biscuit Cutter
Ingredients
Empanadas:
- ⅓ cup shredded beef warmed & drained
- 1 pre-made pie crust
- Sharp cheddar cheese shredded
- 1 egg well beaten
For Serving:
- Salsa
- Guacamole
- Sour cream
Instructions
- Click here for the shredded beef recipe.
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
- Heat some of the leftover shredded beef until warmed through. Spoon the meat into a colander in the sink and let the juices drain.
- Lay your pre-made pie crust out on the counter.
- With a rolling pin, roll out the pie crust until 18 inches in diameter.
- Cut out 8 circles using a ramekin as a guide.
- Top each round with about 2 teaspoons of shredded beef followed by a bit of shredded sharp cheddar.
- Moisten edges of dough with water; fold the dough over and press with fingers to seal.
- Use a fork to press around the edges.
- Place on cookie sheet. Brush the tops of each empanada lightly with egg.
- Place into the oven and bake for 10-12 minutes, or until golden brown.
- Serve with salsa, sour cream, or guacamole. Enjoy!