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Shredded Slow-Roasted Herb Dijon Pork Shoulder
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Shredded Slow-Roasted Herb Dijon Pork Shoulder

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large Roasting Pan with Roasting Rack

Ingredients

  • ¼ cup Dijon mustard
  • 3 tsp sage chopped
  • 3 tsp thyme leaves chopped
  • 3 tsp oregano leaves chopped
  • 3 tsp tarragon leaves chopped
  • 3 small cloves of garlic minced
  • 3 lb pork shoulder bone-in
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 325 degrees.
  • Combine the mustard, sage, thyme, oregano, tarragon, and minced garlic in a small bowl; mix until well combined.
  • Season the entire pork shoulder well with sea salt and freshly cracked pepper, to taste.
  • Gently rub the mustard mixture over the entire pork shoulder evenly.
  • Place the pork shoulder fat side up, on a rack in a roasting pan, and place it into the oven.
  • Roast for 4-5 hours, basting hourly, meat is very tender and well browned.
  • Remove from the oven and let the pork shoulder rest on a cutting board for at least 15 minutes before shredding with forks or slicing. Enjoy.