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Shrimp Stir Fry with Asparagus and Grape Tomatoes
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Shrimp Stir Fry with Asparagus and Grape Tomatoes

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Skillet or Wok

Ingredients

Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp fresh ginger minced
  • 3-4 cloves of garlic minced
  • 1 tsp sesame oil

Stir Fry:

  • 1 tbsp vegetable oil
  • ½ lb asparagus trimmed and cut diagonally into 2-inch pieces
  • 1 cup grape tomatoes
  • 1 lb large shrimp cleaned and deveined
  • Green onions chopped

Instructions

  • Make the sauce by combining the soy sauce, rice vinegar, ginger, garlic, and sesame oil in a bowl. Whisk until well combined.
  • Heat the vegetable oil in a large sauté pan over medium-high heat. Add the asparagus and tomatoes and cook, stirring occasionally, for 5 minutes.
  • Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked.
  • Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.
  • Sprinkle with chopped green onions.
  • Serve immediately with rice if desired. Enjoy.