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Simply Roasted Carrots
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Simply Roasted Carrots

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Pan or Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • 8 carrots peeled & cut in half lengthwise if thick
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Instructions

  • Preheat the oven to 425 degrees. Coat a baking pan or baking sheet with a bit of olive oil cooking spray.
  • Toss the carrots with some olive oil and season with sea salt, freshly cracked pepper, and garlic powder to taste.
  • Spread out on the baking pan or baking sheet and place in the oven for 15 minutes.
  •  
    Flip the carrots and continue roasting for 10-15 minutes or until fork-tender and a bit caramelized.
  • Remove from the oven and place on a serving plate.
  • Serve immediately. Enjoy.