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Simply Roasted Vegetables and Potatoes
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Simply Roasted Vegetables and Potatoes

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • 4 Yukon gold potatoes diced
  • 4 carrots diced
  • ½ yellow onion diced
  • 1 cup of broccoli florets
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Instructions

  • Preheat the oven to 375 degrees. Coat a baking sheet with cooking spray.
  • Toss the diced potatoes, carrots, and onion together with the olive oil in the prepared baking dish, then season with sea salt, freshly cracked pepper, and garlic powder to taste.
  • Place into the oven and roast for 30 minutes.
  • Remove from the oven, then add the broccoli and stir. Roast for an additional 15 minutes or until the vegetables are fork-tender. Taste and re-season with sea salt, freshly cracked pepper, and garlic powder, to taste, if needed.
  • Serve and enjoy.