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Skillet Strawberry Jalapeno Jam
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Skillet Strawberry Jalapeno Jam

Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Pam - For the Love of Cooking

Equipment

  • Cast Iron Skillet
  • Small Glass Jar with Lid

Ingredients

  • 3 cups fresh strawberries washed & hulled, large ones halved
  • ½ cup white sugar
  • ½-1 jalapeno diced
  • Juice from ½ a large lemon
  • Zest from ½ a large lemon

Instructions

  • Place the strawberries, jalapeno, sugar, lemon zest, and lemon juice in a large cast-iron skillet over medium heat.
  • Cook, stirring often, until the berries and liquids have reduced to a thick jam, about 20 minutes. It's done when a spoon pulled through the jam leaves a path in the skillet.
  • Pour the mixture into a glass jar and allow it to cool.
  • Cover with an airtight lid and store in the refrigerator for up to a week.