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Skillet Strawberry Peach Pepper Jam
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Skillet Strawberry Peach Pepper Jam

Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Author Pam - For the Love of Cooking

Equipment

  • Large cast iron skillet
  • Glass Jar with Lid

Ingredients

  • 2 cups strawberries, hulled and diced
  • 1 cup peaches, peeled & diced
  • 1 jalapeno, finely diced
  • ½ cup white sugar
  • Juice from 1/2 a lemon

Instructions

  • Place the diced strawberries, peaches, finely diced jalapeno pepper, sugar, and lemon juice in a large cast iron skillet over medium heat.
  • Cook, stirring often, until the strawberries, peaches, and liquids have reduced to a thick jam, about 20-25 minutes. It’s done when a spoon pulled through the jam leaves a path in the skillet.
  • Pour into a glass jar and allow to cool. Cover with a tight lid and store in the refrigerator for a week. Enjoy.